Pasta

VEG
 ALL'ARRABBIATA
ALL'ARRABBIATA

All'arrabbiata, a spicy sauce made from fresh tomatoes, garlic & sun dried red chilli peppers slow cooked in olive oil

160/-
ALFREDO
ALFREDO

Alfredo, a creamy white sauce made from fresh fettuccine tossed with butter and parmesan cheese

180/-
 CREAMY PESTO
CREAMY PESTO

Pesto sauce is a smooth blend of fresh basil leaves, crushed garlic, pine nuts, and Parmigiano - Reggiano cheese

200/-
 AGLIO E OLIO
AGLIO E OLIO

Aglio e olio, a traditional Italian pasta sauce originating from Naples, made by lightly sautéeing garlic & dried red chilli flakes in extra virgin olive oil.

160/-
 PARMA ROSA
PARMA ROSA

A creamy red sauce made from fresh plum tomatoes, seasoned with garlic, basil and oregano.

180/-
 CREAMY CAJUN
CREAMY CAJUN

A creamy blend of paprika, cayenne and oregano with a generous amount of parmesan.

180/-
 CREAMY SUNDRIED TOMATO PESTO
CREAMY SUNDRIED TOMATO PESTO

A flavourful concoction of sundried tomatoes, walnuts & parmesan

180/-
 CLASSIC BAKED MAC & CHEESE
CLASSIC BAKED MAC & CHEESE

A classic dish of macaroni, crispy baked in a cheddar sauce and topped off with a load of parmesan.

200/-

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