All'arrabbiata, a spicy sauce made from fresh tomatoes, garlic & sun dried red chilli peppers slow cooked in olive oil

Alfredo, a creamy white sauce made from fresh fettuccine tossed with butter and parmesan cheese

Pesto sauce is a smooth blend of fresh basil leaves, crushed garlic, pine nuts, and Parmigiano - Reggiano cheese

Aglio e olio, a traditional Italian pasta sauce originating from Naples, made by lightly sautéeing garlic & dried red chilli flakes in extra virgin olive oil.

A creamy red sauce made from fresh plum tomatoes, seasoned with garlic, basil and oregano.

A creamy blend of paprika, cayenne and oregano with a generous amount of parmesan.

A flavourful concoction of sundried tomatoes, walnuts & parmesan

A classic dish of macaroni, crispy baked in a cheddar sauce and topped off with a load of parmesan.